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Cheese Hamburger Steak of Red Sea Bream (Madai)

Ingredients (1 serving)

- Tai(Red sea beam)100 g (3.5 oz)

- (A) 1/6 to 1/8 onion, finely chopped (30 g: 1 oz)

- (A) 1 teaspoon garlic, grated

- (A) 1 teaspoon ginger, grated

- (A) 3 tablespoons bread crumbs

- (A) 1/3 egg, beaten

- (A) 1 tablespoon ketchup

- (A) 2 teaspoons cornstarch

- (A) Salt as needed

- (A) Pepper as needed

- (A) Butter as needed

- (A) 1 sliced cheese

(Tomato sauce)

- 5 tablespoons canned whole tomatoes

- 2 tablespoons chopped onion

- 1/2 teaspoon garlic, grated

- Salt as needed

- Pepper as needed

- A pinch of sugar

- Olive oil as needed


- Sauteed spinach and bacon with garlic butter

- Herbs of your choice (Photo:Aromaticas)

How to cook

1. Make the tomato sauce. Add olive oil and garlic in a saucepan. Heat until fragrant, add onions and cook, then add whole tomatoes. Season with salt, pepper and sugar.

2. Roughly mince the Tai with a knife.

3. Add (2) and A to a bowl and mix the meat well. Then, shape into hamburger patties.

4. In a frying pan, melt the butter and brown (3) on both sides. Top with a sliced cheese. Use a pan lid to cover and melt the cheese.

5. Arrange the accompaniments and (4) on a plate and pour the sauce. Garnish with herbs.

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