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Fried Yellowtail with Ethnic Sauce

Ingredients (2 servings)

- Yellowtail 120g (4.2 oz)

- 2 tablespoons cake flour

- (A) 3 tablespoons ketchup

- (A) 3 tablespoons sweet chili sauce

- (A) 1 teaspoon nahm bplah (fish sauce)

- (A) 1 tablespoon oyster sauce

- Lemon juice, as you like

- Coriander, as you like

- Oil for deep-frying

How to cook

1. Cut yellowtail into bite-sized slices. Dredge them in cake flour and deep-fry in oil to a crisp.

2. Mix (A) together.

3. Put (2) in a frying pan, heat it up slightly and add lemon juice. Add (1) and cover them well with the sauce. Serve on a plate and top with plenty of coriander.

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